41. Judgment, skill, and attitude
Those are the new replacements for obedience.
We sometimes (rarely) teach skill, but when it comes to
judgment and attitude, we say to kids and their parents: you’re on your own.
Here’s what I want to explore: Can we teach people to care?
I know that we can teach them not to care; that’s
pretty easy. But given the massive technological and economic changes we’re
living through, do we have the opportunity to teach productive and effective
caring? Can we teach kids to care enough about their dreams that they’ll care
enough to develop the judgment, skill, and attitude to make them come true?
42. Can you teach Indian food?
It’s not easy to find young Anglo kids in Cleveland or
Topeka who crave Tandoori chicken or Shrimp Vindaloo. And yet kids with almost
the same DNA in Mumbai eat the stuff every day. It’s clearly not about
genetics.
Perhaps households there approach the issue of food the way
school teaches a new topic. First, kids are taught the history of Indian food,
then they are instructed to memorize a number of recipes, and then there are
tests. At some point, the pedagogy leads to a love of the food.
Of course not.
People around the world eat what they eat because of
community standards and the way culture is inculcated into what they do.
Expectations matter a great deal. When you have no real choice but to grow up
doing something or eating something or singing something, then you do it.
If culture is sufficient to establish what we eat and how we
speak and ten thousand other societal norms, why isn’t it able to teach us goal
setting and passion and curiosity and the ability to persuade?
It can.
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Godin's point in section 42 is a clever framing of a cultural inheritance and the challenge of choice. Following the argument, perhaps educators need just to sharpen their goal setting and passion involved in teaching tefilla. Sounds almost easy.
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